The aroma of rappie pies baking in the oven, rich fragrant broth bubbling on the stovetop for the evening's fricot, buckwheat pancakes frying in a cast-iron skillet - these tastes and smells of traditional Acadian cooking, brought to life in The Acadian Kitchen: recipes from Then and Now.
The Acadian Kitchen is a landmark guide to Acadian history, culture and the time-honored foods that define its one-of-a-kind heritage.